DIWALI FESTIVAL FOOD: 23 THINGS YOU MUST EAT | DIVA-INDIA
Diwali festival is praised in late October and into November . It is known for the amazing range of candles and lamps, illuminating cities during the festival. Along with the wonderful festivities, there are delicious traditional Diwali festival food. If you are lucky enough to participate in Diwali you can’t miss these eats. Gajar Halwa A dessert that is often found in northern India, gajar halwa is made with grated carrots. They are combined with sugar, milk and water before they are cooked in ghee. The dessert is also sometimes garnished with almonds or other chopped nuts. Puran Poli Mostly found in the south of India, puran poli is a flatbread made with jaggery, cardamom and nutmeg and has a nice sweet flavor. While in some areas the jaggery can be combined with sugar to add extra sweetness. Chirongi Nuts These nuts are cultivated in many areas of India. They can be eaten raw or toasted before they are eaten, with a flavor that is simi...